For best results, soak quinoa overnight and/or sprout for optimum nutritional benefits.
Rinse quinoa well.
Place ghee in a saucepan and melt.
Add quinoa to ghee and mix well until the ghee has saturated the grains.
Add filtered water and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the quinoa is tender and the mixture thickens, about 15 minutes. Set aside.
In a small saucepan add the milk ginger, cardamom and cinnamon and whisk the mixture and warm it over low heat.
Divide the quinoa among 4 serving bowls. Pour the warm milk mixture over each serving and drizzle with sweetener and condiments of your choice.