1. Put all ingredients in a medium sized pot, bring to a low simmer on medium to low heat.
2. Simmer for 10 minutes.
3. Strain and enjoy!
*I personally love seeing the herbs in my Mason Jar while I enjoy this delicious milk. Instead of straining the herbs, use use a tea strainer straw.
*You can add maple syrup or honey to sweeten if needed. Do not add honey until it has cooled to room temperature. Heating honey or adding it to hot beverages is mildly toxic.